Description
Delicious homemade chocolate treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed nuts (optional)
Instructions
- In a saucepan, heat the heavy cream until it simmers.
- Remove from heat and add dark chocolate chips. Stir until melted.
- Add powdered sugar and vanilla extract. Mix well.
- Pour mixture into a mold or a lined baking dish.
- If desired, sprinkle crushed nuts on top.
- Refrigerate for at least 2 hours until set.
- Remove from mold and cut into pieces.
Notes
- Store in a cool place.
- Can be decorated with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine day chocolate, homemade chocolate, chocolate treats