Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with olive oil, garlic, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Add butter to the skillet and baste the steaks.
- In a separate pan, sauté the asparagus for 3-4 minutes until tender.
- Serve the steaks with mashed potatoes and asparagus.
Notes
- Let the steaks rest for a few minutes before serving.
- Pair with a glass of red wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentine day dinner