Description
A collection of romantic dishes perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups arugula
- 1 cup strawberries, sliced
- 1/4 cup balsamic glaze
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Toss in cooked pasta, basil, and Parmesan cheese.
- Season with salt and pepper.
- Serve pasta on plates and top with arugula and strawberries.
- Drizzle with balsamic glaze.
Notes
- Pair with a glass of red wine.
- Use gluten-free pasta for a gluten-free option.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: valentine dishes ideas, romantic dinner, easy recipes