Description
Creative and fun ideas for making Valentine’s Day donuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pink and red sprinkles
- Chocolate glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a donut pan.
- Bake for 10-12 minutes until golden.
- Let cool, then dip in chocolate glaze.
- Sprinkle with pink and red sprinkles.
- Serve and enjoy your Valentine’s donuts.
Notes
- Use a silicone donut pan for easy removal.
- Customize with different toppings.
- Make mini donuts for bite-sized treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine donuts ideas, heart-shaped donuts, pink donuts, chocolate donuts