Description
Easy and delightful desserts for Valentine’s Day.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- In a bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- In a saucepan, melt the chocolate chips and butter over low heat.
- Remove from heat and let cool slightly.
- Layer the whipped cream and strawberries in serving dishes.
- Drizzle melted chocolate over the top.
- Refrigerate for 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar to taste.
- Can substitute chocolate with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentine easy desserts, quick desserts, romantic desserts