Description
Delicious and festive cupcakes decorated with flower designs, perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup buttercream frosting
- Food coloring (pink, red, green)
- Edible flowers (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light.
- Add eggs, one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cupcakes cool completely.
- Frost with buttercream and decorate with food coloring and edible flowers.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for brighter colors.
- Experiment with different flower designs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentine flower cupcakes, Valentine's Day cupcakes, flower cupcakes