Description
A delicious and visually appealing Valentine fondant cake perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fondant
- Red food coloring
- Edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and butter.
- Add eggs, milk, and vanilla; mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Roll out the fondant and color with red food coloring.
- Cover the cooled cake with fondant.
- Decorate with edible decorations as desired.
Notes
- Ensure the cake is completely cool before applying fondant.
- Use a cake leveler for an even surface.
- Store the cake in a cool, dry place.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: valentine fondant cake, dessert, baking