Description
Delight your loved ones with homemade Valentine food gifts.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 cup assorted sprinkles
Instructions
- In a saucepan, heat the heavy cream until it simmers.
- Remove from heat and add dark chocolate chips.
- Stir until smooth and add vanilla extract.
- Let the mixture cool and thicken.
- Use a scoop to form small balls and roll them in powdered sugar.
- Coat the truffles in assorted sprinkles.
- Place the truffles in a decorative box.
Notes
- Store truffles in the refrigerator for up to one week.
- You can substitute milk chocolate for dark chocolate.
- Add different flavors like peppermint or almond extract for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine food gifts, chocolate truffles, homemade gifts