Description
A collection of romantic meal ideas for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt and pepper to taste
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
- 1/2 cup red wine
- 1 tablespoon butter
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium rare.
- In a separate pan, sauté asparagus and cherry tomatoes until tender.
- Deglaze the pan with red wine and add butter, stirring until smooth.
- Serve the steaks topped with the wine sauce and vegetables.
Notes
- Pair with a nice wine.
- Consider a dessert like chocolate-covered strawberries.
- Set the table with candles for a romantic ambiance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: valentine food ideas meals