Description
A delightful cake for a Valentine’s gender reveal celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (pink and blue)
- Buttercream frosting
- Heart-shaped decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla to the butter mixture.
- Mix in the dry ingredients alternately with milk.
- Divide the batter into two bowls.
- Color one bowl with pink and the other with blue food coloring.
- Pour both batters into a greased cake pan.
- Bake for 25-30 minutes.
- Let the cake cool completely.
- Frost the cake with buttercream frosting.
- Decorate with heart shapes and reveal the gender inside when cut.
Notes
- Use gel food coloring for better results.
- Make sure the cake is completely cool before frosting.
- Consider adding a surprise filling for the gender reveal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: valentine gender reveal cake, gender reveal, valentine dessert