Description
A delightful treat for Valentine’s Day, these hot chocolate bombs melt in warm milk to create a rich, chocolatey drink.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup mini marshmallows
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Valentine’s themed sprinkles
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Pour melted chocolate into silicone molds, coating the sides.
- Chill molds in the refrigerator for 10 minutes.
- Remove from fridge and fill half of the molds with cocoa powder, marshmallows, and sprinkles.
- Seal with remaining chocolate, smoothing edges.
- Chill again until set.
- Remove from molds and store in an airtight container.
Notes
- Use high-quality chocolate for best flavor.
- Adjust the amount of cocoa powder for a richer drink.
- Experiment with different fillings like peppermint or caramel.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine hot chocolate bomb