Description
Create a cozy and romantic hot cocoa bar for Valentine’s Day.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
- Marshmallows
- Red sprinkles
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add vanilla extract and mix well.
- Heat until steaming but not boiling.
- Set up your hot cocoa bar with toppings.
- Serve in mugs and let guests customize.
Notes
- Use dairy-free alternatives for vegan options.
- Prepare a variety of toppings for guests.
- Keep hot cocoa warm in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: valentine hot cocoa bar