Description
A colorful and fun dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup boiling water
- 1 cup cold water
- 1 package (3 oz) cherry jello
- 1 package (3 oz) raspberry jello
- 1 cup whipped cream
- Heart-shaped molds
Instructions
- Dissolve cherry jello in boiling water.
- Add cold water and stir well.
- Pour into heart-shaped molds and chill until set.
- Repeat with raspberry jello.
- Once both jellos are set, layer them in serving dishes.
- Top with whipped cream before serving.
Notes
- Make sure to chill jello thoroughly for best results.
- You can use different flavors of jello for variety.
- Serve immediately for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine jello, jello dessert, Valentine's Day dessert