Description
Delicious homemade marshmallows shaped for Valentine’s Day.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 tablespoons gelatin
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Powdered sugar (for dusting)
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until sugar dissolves.
- In a separate bowl, dissolve gelatin in 1/2 cup cold water.
- Once sugar mixture reaches 240°F, remove from heat and slowly pour into gelatin mixture.
- Add vanilla extract and food coloring if desired. Mix on high speed until fluffy.
- Pour mixture into a greased pan and let it set for at least 4 hours.
- Dust with powdered sugar and cut into shapes for Valentine’s Day.
Notes
- Store marshmallows in an airtight container.
- You can use heart-shaped cookie cutters for fun shapes.
- Customize flavors with different extracts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentine marshmallows, homemade marshmallows, Valentine's Day treats