Description
A romantic meal perfect for Valentine’s Day.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 lemon, juiced
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the quinoa under cold water.
- In a pot, bring vegetable broth to a boil and add quinoa.
- Reduce heat, cover, and simmer for 15 minutes.
- Season salmon with olive oil, lemon juice, garlic powder, salt, and pepper.
- Place salmon on a baking sheet and bake for 15 minutes.
- Fluff quinoa with a fork and serve with salmon.
- Garnish with fresh parsley.
Notes
- Pair with a glass of white wine.
- Use fresh herbs for better flavor.
- Prepare dessert in advance for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: valentine meals, romantic dinner, salmon recipe, quinoa dish