Description
A romantic dinner menu for Valentine’s Day.
Ingredients
Scale
- 2 filet mignon steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Sear the steaks in the skillet for 4-5 minutes on each side.
- Remove steaks and let them rest.
- In the same skillet, add garlic and red wine, cook until reduced.
- Add butter and stir until melted.
- In another pot, boil asparagus for 3-4 minutes until tender.
- Serve steaks with red wine sauce, asparagus, and mashed potatoes.
- Garnish with fresh herbs.
Notes
- Choose high-quality steaks for best flavor.
- Let the steaks rest before serving.
- Pair with a suitable red wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: valentine menu dinner, romantic dinner, steak dinner