Description
Delicious heart-shaped pancakes for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients; stir until just mixed.
- Heat a griddle over medium heat and grease lightly.
- Pour batter into heart-shaped molds on the griddle.
- Cook until bubbles form, then flip and cook until golden.
- Serve with syrup and toppings of choice.
Notes
- Use food coloring for a festive touch.
- Add chocolate chips for extra sweetness.
- Serve with fresh fruit for a healthy option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: valentine pancakes, heart-shaped pancakes, romantic breakfast