Description
A delightful assortment of pink sweets perfect for a Valentine’s Day tiered tray.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Pink food coloring
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Add pink food coloring until desired color is achieved.
- Pour batter into greased cupcake tins.
- Bake for 20-25 minutes.
- Let cool before icing.
- Mix powdered sugar and milk for icing.
- Iced cupcakes and sprinkle with decorations.
Notes
- Adjust food coloring for darker or lighter shades.
- Store leftovers in an airtight container.
- Use heart-shaped sprinkles for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine pink sweets, tiered tray, dessert, cupcakes