Description
A sweet and colorful treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup pink candy melts
- 1/2 cup red candy melts
- 1/2 cup heart-shaped sprinkles
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted white chocolate over the popcorn and mix well.
- Melt the pink and red candy melts separately.
- Drizzle the pink candy melt over the popcorn.
- Drizzle the red candy melt over the popcorn.
- Add heart-shaped sprinkles and mix until evenly coated.
- Spread the popcorn on a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Use popcorn without salt for a sweeter taste.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine popcorn recipes