Description
Delicious and festive popcorn treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1/2 cup heart-shaped sprinkles
- 1/4 cup red food coloring
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the butter in a saucepan over low heat.
- Add white chocolate chips to the melted butter and stir until smooth.
- Mix in red food coloring to achieve desired shade.
- Pour the chocolate mixture over the popped popcorn and toss to coat.
- Add salt and mix well.
- Spread popcorn on a baking sheet lined with parchment paper.
- Sprinkle heart-shaped sprinkles over the coated popcorn.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to one week.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine popcorn treats