Description
Sweet and salty Valentine pretzel treats.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of chocolate melts (red or pink)
- 1 bag of M&M’s (valentine themed)
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel snaps on a baking sheet.
- Melt chocolate melts according to package instructions.
- Spoon melted chocolate onto each pretzel snap.
- Top with M&M’s while chocolate is still warm.
- Let cool until chocolate hardens.
Notes
- Use any color chocolate for different occasions.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine pretzel treats