Description
These Valentine pretzels are a sweet and salty treat perfect for the occasion.
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- 1/2 cup of red and pink sprinkles
- 1/4 cup of heart-shaped candies
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate, covering half of it.
- Sprinkle the red and pink sprinkles over the chocolate-covered part.
- Place the dipped pretzels on a baking sheet lined with parchment paper.
- Add heart-shaped candies on top of the sprinkles before the chocolate hardens.
- Let the pretzels cool until the chocolate sets.
- Serve or package them as gifts.
Notes
- Store in an airtight container.
- Use different colored sprinkles for other occasions.
- Make sure the chocolate is fully melted for even coating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine pretzels, sweet snacks, chocolate pretzels, holiday treats