Description
Valentine Rice Krispie Treats are a sweet and crunchy dessert perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup pink candy melts
- 1/2 cup heart-shaped sprinkles
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Melt the pink candy melts in the microwave and drizzle over the treats.
- Sprinkle with heart-shaped sprinkles while the candy melts are still wet.
- Allow to cool and cut into squares.
Notes
- Store in an airtight container for up to a week.
- You can substitute the pink candy melts with red or white if desired.
- For a more festive touch, add edible glitter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine rice krispie treats, valentine's day dessert, rice krispie treats