Description
Delicious cupcakes decorated with valentine-themed rings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Valentine-themed ring decorations
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before decorating.
- Add valentine rings on top of each cupcake.
Notes
- Store cupcakes in an airtight container.
- Use different colors of frosting for variety.
- Make sure cupcakes are completely cool before decorating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine ring cupcakes, cupcakes, valentine dessert