Description
A special sourdough bread shaped for Valentine’s Day.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 1 tbsp sugar
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Add salt and sugar, and knead the dough.
- Let it rest for 4 hours, folding every hour.
- Shape the dough into a heart.
- Let it proof for 2 hours.
- Bake in a preheated oven at 220°C for 30 minutes.
Notes
- Use a kitchen scale for accuracy.
- Adjust water based on flour type.
- Cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: valentine sourdough, heart-shaped bread, special occasion bread