Description
A delicious and visually appealing valentine strawberry crepe cake perfect for celebrating love.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons powdered sugar
Instructions
- In a bowl, mix flour and sugar.
- Add eggs, milk, melted butter, and vanilla. Whisk until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, swirling to cover the base.
- Cook for 1-2 minutes until edges lift. Flip and cook for another minute.
- Repeat until all batter is used, stacking crepes on a plate.
- Whip cream with powdered sugar until soft peaks form.
- Layer crepes with whipped cream and strawberries.
- Repeat until all crepes are stacked.
- Chill for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on your sweetness preference.
- Can be made a day ahead and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: valentine strawberry crepe cake