Description
Delicious sweets perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and cocoa powder.
- Add melted butter and stir until combined.
- Beat in eggs and vanilla extract.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Best enjoyed fresh but can be kept for up to a week.
- Decorate with sprinkles or icing for a festive look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentine sweets, chocolate dessert, Valentine's Day treats