Description
Delicious and easy-to-make Valentine treats for school.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/2 cup of milk
- 1 egg
- 1 tsp of baking powder
- 1/2 tsp of vanilla extract
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
- Add melted butter, milk, egg, and vanilla extract to the dry ingredients.
- Mix until smooth.
- Pour the batter into greased cupcake liners.
- Top with red and pink sprinkles.
- Bake for 20 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- These treats can be decorated with icing.
- Use cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine treats for school