Description
A delightful valentine trifle with layers of cake, cream, and berries.
Ingredients
Scale
- 1 pound of sponge cake
- 2 cups of mixed berries
- 3 cups of whipped cream
- 1 cup of strawberry jam
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes at the bottom of a trifle dish.
- Spread half of the strawberry jam over the cake.
- Add half of the mixed berries on top.
- Top with half of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Notes
- Use fresh berries for better flavor.
- Try adding chocolate shavings for extra richness.
- This dessert can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: valentine trifle, dessert, layered dessert