Description
Celebrate Valentine’s Day at home with a romantic dinner.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh rosemary sprigs
- 1 cup red wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same pan, add minced garlic and rosemary, sauté for 1 minute.
- Pour in red wine and simmer until reduced by half.
- Add heavy cream and Dijon mustard, cook until thickened.
- Stir in butter and season with salt and pepper.
- Slice the steaks and drizzle sauce over them.
- Serve with your favorite side dishes.
Notes
- Pair with a nice red wine.
- Consider adding a dessert for a complete meal.
- Adjust cooking time based on steak thickness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines at home, romantic dinner, steak recipe