Description
A collection of creative and delicious bake sale ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Red food coloring
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add softened butter, eggs, vanilla, and milk. Mix until smooth.
- Add red food coloring to achieve desired color.
- Pour batter into greased heart-shaped pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before decorating with sprinkles.
Notes
- Use gluten-free flour for a gluten-free option.
- Try different colors for different occasions.
- Package baked goods in clear bags for sale.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines bake sale ideas, heart-shaped treats, chocolate desserts