Description
Delicious and creative bakery ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for chocolate option)
- 1/2 cup sprinkles or edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and cocoa powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Mix until smooth.
- Pour batter into greased baking pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and decorate with sprinkles.
Notes
- Use heart-shaped pans for a festive touch.
- Try adding food coloring for a fun twist.
- Consider pairing with themed frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: valentines bakery ideas, dessert recipes, heart-shaped treats