Description
A sweet treat perfect for Valentine’s Day.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup pink candy melts
- 1 cup red candy melts
- 1/2 cup heart-shaped sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Spread the melted chocolate evenly on a baking sheet lined with parchment paper.
- Melt the pink and red candy melts in separate bowls.
- Drizzle the pink and red melts over the white chocolate.
- Use a toothpick to swirl the colors together.
- Sprinkle heart-shaped sprinkles on top.
- Let it cool and harden for about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use different colored melts for other occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines bark, chocolate bark, sweet treats