Description
A simple and delicious Valentine’s Day treat made with chocolate and toppings.
Ingredients
Scale
- 12 oz dark chocolate
- 12 oz white chocolate
- 1 cup sprinkles
- 1/2 cup crushed nuts
- 1/2 cup dried fruit
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Chill until set, about 30 minutes.
- Melt the white chocolate in a separate bowl.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Sprinkle the toppings over the chocolate.
- Chill again until fully set, about 30 minutes.
- Break into pieces and serve.
Notes
- Use any toppings you prefer.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines bark recipes