Description
Delicious Valentine’s Day bars perfect for sharing.
Ingredients
Scale
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips and sprinkles.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or dried fruit.
- These bars can be decorated with more sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: valentines bars, dessert, chocolate, sweet treats