Description
Delicious biscuits perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla, mixing well.
- Gradually stir in the flour and salt until combined.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Use cookie cutters for heart shapes if desired.
- Feel free to add sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentines biscuits, heart-shaped cookies, love cookies