Description
A delightful assortment of chocolates perfect for Valentine’s Day.
Ingredients
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Caramel – 100g
- Nuts – 50g
- Fruit fillings – 50g
- Flavors (vanilla, mint) – 10g each
Instructions
- Melt dark, milk, and white chocolate separately.
- Prepare molds for the chocolates.
- Pour melted chocolate into molds.
- Add caramel, nuts, and fruit fillings.
- Let the chocolates cool and harden.
- Remove chocolates from molds.
- Pack chocolates in a decorative box.
Notes
- Use high-quality chocolate for best results.
- Experiment with different fillings.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Molding
- Cuisine: Confectionery
Nutrition
- Serving Size: 2 chocolates
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines box of chocolates, chocolate gift, homemade chocolates