Description
A delightful bread perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a heart.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Notes
- Use whole wheat flour for a healthier option.
- Try adding herbs for extra flavor.
- Serve with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: valentines bread, heart-shaped bread, love bread