Description
A delightful Valentine’s breakfast charcuterie board featuring sweet and savory treats.
Ingredients
Scale
- 6 slices of bacon
- 4 eggs
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 cup of yogurt
- 4 slices of whole grain bread
- 1/2 cup of honey
- 1/2 cup of granola
- 2 ounces of cream cheese
- Edible flowers for decoration
Instructions
- Cook the bacon until crispy and set aside.
- Fry or scramble the eggs in a pan.
- Arrange the bacon and eggs on the board.
- Add sliced strawberries and blueberries around the board.
- Place yogurt in a small bowl and add honey on top.
- Toast the bread and cut into heart shapes.
- Spread cream cheese on the bread and top with granola.
- Garnish with edible flowers for a festive touch.
Notes
- Use seasonal fruits for variety.
- Adjust portion sizes based on guests.
- Include your favorite spreads and dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Assembly and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 20g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
Keywords: valentines breakfast charcuterie board