Description
A delightful brunch perfect for Valentine’s Day.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
- Fresh strawberries
- Maple syrup
Instructions
- Whisk eggs, milk, cinnamon, and vanilla in a bowl.
- Dip bread slices into the mixture, ensuring they are coated.
- Melt butter in a skillet over medium heat.
- Add bread slices and cook until golden brown on both sides.
- Serve with fresh strawberries and maple syrup.
Notes
- Use whole grain bread for a healthier option.
- Substitute almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: valentines brunch