Description
A delightful Valentine’s brunch charcuterie board filled with a variety of sweet and savory treats.
Ingredients
Scale
- 1 cup assorted cheeses (brie, cheddar, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup fresh fruits (strawberries, raspberries, grapes)
- 1 cup nuts (almonds, walnuts)
- 1 cup crackers or breadsticks
- 1/2 cup dark chocolate
- 1/2 cup honey or fruit preserves
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange cheeses on a large board.
- Add cured meats next to the cheeses.
- Place fresh fruits in clusters around the board.
- Scatter nuts in small piles.
- Include crackers or breadsticks in a separate section.
- Add small bowls of dark chocolate and honey.
- Garnish with fresh herbs for a pop of color.
Notes
- Use seasonal fruits for freshness.
- Choose a variety of textures and flavors.
- Consider dietary restrictions when selecting ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: valentines brunch charcuterie board