Description
A delightful spread for a Valentine’s brunch.
Ingredients
Scale
- 8 slices of whole grain bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 cup strawberries, sliced
- 1 cup whipped cream
Instructions
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Dip each slice of bread into the egg mixture, coating both sides.
- Heat a skillet over medium heat and add butter.
- Cook each slice of bread until golden brown on both sides.
- Serve with sliced strawberries and a dollop of whipped cream.
Notes
- Use any bread of your choice.
- Feel free to add other fruits.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: valentines brunch food, brunch recipes, romantic brunch ideas