Description
A beautiful Valentine’s Day cake with a stunning aesthetic.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup raspberry puree
- Pink food coloring
- 1 cup powdered sugar
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and milk.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet mixture.
- Divide batter into two bowls. Add raspberry puree and pink food coloring to one bowl.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Cool cakes for 10 minutes, then remove from pans and cool completely.
- For frosting, mix powdered sugar and heavy cream until smooth.
- Layer and frost the cakes, creating an aesthetic look.
Notes
- Use fresh raspberries for garnish.
- Store in a cool place.
- Customize with additional decorations as desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: valentines cake aesthetic, romantic cake, love cake, pink cake