Description
Delicious chocolate cake balls perfect for Valentine’s Day.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup frosting
- 12 oz melting chocolate
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F.
- Prepare cake mix as per package instructions.
- Bake cake in a 9×13 inch pan.
- Let cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Chill balls in the refrigerator for 30 minutes.
- Melt chocolate according to package instructions.
- Dip each ball in melted chocolate and place back on the baking sheet.
- Sprinkle with decorations.
- Let chocolate set before serving.
Notes
- Use any flavor of cake mix you prefer.
- Store in an airtight container in the fridge.
- Freeze leftover cake balls for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines cake balls, chocolate cake balls, dessert recipes