Description
Delicious cake pops for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz. chocolate melting wafers
- Sprinkles or decorations
Instructions
- Preheat oven and bake cake according to box instructions.
- Let the cake cool completely.
- Crumble the cake into a bowl.
- Add frosting and mix until combined.
- Shape the mixture into balls and place on a baking sheet.
- Chill the balls for 1 hour.
- Melt chocolate wafers in a microwave.
- Dip the end of each stick into melted chocolate, then insert into cake balls.
- Dip each cake pop into chocolate and let excess drip off.
- Decorate with sprinkles.
- Let them set in a styrofoam block.
Notes
- Use any flavored cake mix.
- Adjust frosting quantity based on cake consistency.
- Keep pops in the refrigerator for freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines cake pops