Description
A delightful bouquet of cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 lb of candy melts
- Sprinkles for decoration
- Wooden sticks
- Floral foam
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumb the cooled cake into a large bowl.
- Add frosting and mix until fully combined.
- Form small balls of the cake mixture and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt the candy melts in a microwave-safe bowl.
- Dip the end of each stick into the melted candy, then insert it into a cake ball.
- Dip the cake balls into the melted candy and allow excess to drip off.
- Decorate with sprinkles before the candy hardens.
- Insert the sticks into floral foam to create a bouquet display.
Notes
- Use different colors of candy melts for variety.
- Store cake pops in the refrigerator if not served immediately.
- Customize with different shapes and decorations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: valentines cake pops bouquet