Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate melts with vegetable oil.
- Dip the end of a stick into the melted chocolate, then insert into each cake ball.
- Dip each cake pop into the chocolate and let excess drip off.
- Decorate with sprinkles while the chocolate is still wet.
- Let the cake pops set before serving.
Notes
- Use any cake flavor you prefer.
- Store in the refrigerator for up to a week.
- Use different colors of chocolate melts for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines cakepops