Description
Delicious homemade Valentine’s Day candy bar.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1 cup crispy rice cereal
- 1/2 cup marshmallows
- 1/4 cup sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Stir in the peanut butter until smooth.
- Add the crispy rice cereal and marshmallows. Mix well.
- Pour the mixture into a lined baking dish.
- Sprinkle with sprinkles.
- Chill in the refrigerator for 1 hour.
- Cut into bars and serve.
Notes
- Store in an airtight container.
- Use any type of chocolate for variation.
- Customize with different mix-ins.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: valentines candy bar, homemade candy, dessert recipe