Description
Delicious caramel apples perfect for Valentine’s Day.
Ingredients
Scale
- 4 medium apples
- 2 cups caramel candies
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles or nuts for topping
Instructions
- Wash and dry the apples thoroughly.
- Insert sticks into the top of each apple.
- Melt caramel candies with milk in a saucepan over low heat.
- Once melted, stir in vanilla extract.
- Dip each apple into the caramel, coating evenly.
- Sprinkle toppings on the caramel before it sets.
- Place apples on a wax paper-lined tray to cool.
Notes
- Use tart apples for a nice contrast with the sweet caramel.
- Let caramel cool slightly before dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines caramel apples