Description
A delightful recipe for Valentine’s chocolate that is perfect for gifting or enjoying yourself.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 teaspoon vanilla extract
Instructions
- Melt dark and milk chocolate in a double boiler.
- Stir in vanilla extract.
- Add mixed nuts and dried fruits to the melted chocolate.
- Spread the mixture onto a parchment-lined baking sheet.
- Drizzle melted white chocolate on top.
- Refrigerate until set, then break into pieces.
Notes
- Store in a cool place.
- Use your favorite nuts and fruits.
- Customize by adding spices if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and mixing
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 500
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: valentines chocolate, chocolate recipe, dessert recipe